News & Updates

Winter Restaurant Week

We look forward to participating in Baltimore County Restaurant Week being held January 16th through 25th.  Our restaurant week menu is posted below.  If you haven't tried us before, Restaurant Week is a great time to visit! 

Featured Specials  

We are excited to begin our featured  specials menu!  Frequently updated and available for a limited time, these are Chef's Paolo's creations to supplement our menu with exciting and fun flavor combinations.  Scroll down to view our current featured specials. 

Welcome Stevenson Students & Faculty

We accept campus dining plan flex dollars for payment for in-store orders.  We love being part of the Stevenson University community- Go Mustangs!!

Frequently Asked Questions

What is the service style?

Our dining is cafe style, like wandering into a small trattoria on an Italian street. Our small, cozy dining area welcomes you with a warm color palate and fun Italian-inspired art. We also  have  a spacious patio to enjoy outdoor dining when weather permits.  We offer friendly counter service-  order and pay at the counter, seat yourself, and we'll call your name to pick up your order (but we'll bring it to you at the table whenever we can).  We ask that you return dishes and trays to the designated area when you finish.  Our dining style may be casual, but our focus is on bringing you the highest quality, homemade Italian cuisine. 

Do you have vegetarian/vegan/gluten free options?

Yes! Our menu provides options for various dietary guidelines.  Please feel free to ask about options and we can help you make appropriate selections. Likewise, if you have a food allergy, please advise when ordering so we can discuss preparation of your food. For those with Celiac, please note that we do have a gluten free pizza crust option but not a designated preparation area. Because we make  our dough with flour in house and hand-stretch our dough for pizza, we cannot guarantee a gluten free cooking environment.  However, we can take precautions to avoid cross contamination to the best of our ability- please discuss with us when ordering. 

Do you take reservations? Large parties?

Our small dining area and seat-yourself service does not allow us to accommodate reservations. We are happy to help arrange seating for your group when you arrive if necessary.  We cannot guarantee seating availability at any time but will do our best to help accommodate everyone as much as possible. 

Do you serve alcohol?  Is BYOB approved?

We do not serve alcohol but BYOB is approved for our guests 21 years of age and over. Please feel free to bring your favorite alcoholic beverages and drinkware and enjoy them with your meal. 

Bucatini Pizza & Pasta

Modern Italian, Made with Love

Our carefully cultivated menu includes delicious pasta dishes, traditional and specialty pizzas, Italian sandwiches, salads and sides inspired by the fresh flavors of Chef Paolo's favorites from his childhood in Naples. Join us for elevated fare in a fast casual setting.

News & Updates

Featured Specials

Welcome Stevenson Students & Faculty

BUCATINI: A long, thick, hollow pasta noodle. A perfect complement to hearty sauces and fresh, layered flavors. The name comes from the Italian word buco which means 'hole"

Frequently Asked Questions

What is the service style?

Do you have vegetarian/vegan/gluten free options?

Do you take reservations? Large parties?

Do you serve alcohol? Is BYOB approved?

Address:

10995 Owings Mills Boulevard Suite 100 Owings Mills, MD 2117

Contacts:

Phone: 410-250-5330

info@eatbucatini.com

Hours:

Mon - Thurs 11am–9pm

Fri - Sat 11am–10pm Sun 12 noon- 8pm

Contacts:

Hours of Operation: